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2.1 Use hygienic practice in relation to hand washing
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2.1 Use hygienic practice in relation to food hygiene
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2.1 Use hygienic practice in relation to formula feed
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2.1 Use hygienic practice in relation to dealing with spillages safely
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Theme 1 – Unit 1.3 – LO2 – 2.1 Use hygienic practice in relation to safe disposal of waste
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2.1 Use hygienic practice in relation to using correct personal protective equipment
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2.1 Use hygienic practice in relation to cleaning and sterilisation processes
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